With a focus on contemporary and luxury cuisine from across the continent, The Nile shines a light on European dishes as well as offering twists on traditional pub classics.
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This week's tart of the week is a popcorn crème brûlée tart, with caramelised popcorn & cereal milk ice cream. All made in-house by our talented pastry chefs. £7 a slice, get it before it goes!